Our cooking section is quite literally overflowing with all these new books we’re receiving. There’s something for everyone here at the moment you can’t go wrong. If you fancy something Asian perhaps pick up Luke Nguyen’s Greater Mekong. There’s lots to suit anyone who feels like Italian; Nigelissima is Nigella Lawson’s new book, already proving popular. For pizza Pete Evans has a new one out and Theo Kalogeracos’ popular book from a few of years ag
o Theo & Co has been revamped in Theo & Co Take 2.
Jamie Oliver’s 15 Minute Meals is, we’ve heard, easier to use than the
insanely popular 30 Minute Meals; we’re sure it won’t last long as Christmas draws ever closer. Matt Preston is the last Masterchef judge to bring out a cookbook (perhaps because he’s not actually a chef) and I already want to eat (and make, I suppose) his macaroni cheese recipe. Matt Preston’s 100 Best Recipes is home cooking you can actually do! Yes please.
If desserts are more your style Darren Purchese of Burch & Purchese has Sweet Studio for you accomplished bakers and Gabriel Gate has picked his 100 Best cakes and desserts for his new book.
You need never look at the pantry feeling uninspired again, and I’ve only mentioned a fraction of the books weighing down our shelves at the moment. So many wonderful choices, so little time.