After what feels like a long wait, the cookbook from the renowned Moroccan Soup Bar in North Fitzroy is now back in stock. The book is by restaurant founder Hana Assafiri, who also appears in the almost-lego room at the Ai Wei Wei exhibition at the NGV. It’s a lovely hardback with recipes and colour photos of meals and venue throughout, interspersed with stories about the food and the patrons. Get in quick for your copy, we know we’ll sell out soon!
Moroccan Soup Bar – Hana Assafiri – HB – Melbourne Books – $44.95
Those frosty mornings are telling us it’s time to crack out the filling winter feeds, and slow cookers are such a great tool for that. We’ve got a range of slow-cooking titles in-store, so there’s bound be to one that suits your taste — and your appetite!
- Slow Cooking by Joanne Glynn: A gorgeous, illustrated hardback with recipes from around the world ($49.95).
- Slow Cooker Central by Paulene Christie: A handy paperback featuring 250 recipes from the popular online community ($25).
- The Complete Slow Cooker by Sara Lewis: A lovely paperback with colour illustrations, including the Forgotten Cuts section with recipes your grandmother might have made ($25).
- Gennaro: Slow Cook Italian by Gennaro Contaldo: A very tasty looking hardback book, with recipes by Jamie Oliver’s Italian cooking teacher ($40).
- Slow Cookers by Jane Price: Part of the Kitchen Classics series, this one claims to cover “the slow cooker recipes you must have”. (PB, colour ill., $34.95)
- Ultimate Slow Cooker by Sara Lewis: Includes over 100 recipes and loads of bright, beautiful pictures. (PB, $20)
Having heard that chicken if grown humanely has the potential to be a highly sustainable and economically efficient food source, I was very interested to see this book. It’s all about the bird, with lots of lovely recipes. One of the great things about chicken is that everyone likes it, even children, so it makes sense in lots of ways, and with some new inspiration, it’s a winner. Diana Henry has written numerous books and they are always beautifully photographed and produced. Crazy water, pickled lemons was her first, and it’s still gorgeous. She always has interesting titles for her books too! Hardback, $40
Karen Martini is a cook whose recipes have always worked for me. Her sticky date pudding is my go recipe when I want something warming and sweet. It’s easy and delicious.
This new book is called Everyday, and it has recipes featuring the usual list of core ingredients: chicken, meat, fish but a few different chapters as well, such as mince and savoury pastry. Sometimes the list of ingredients looks long, but mostly they are pantry staples and if you cook a lot, you are going to have them anyway. She has a lot of substantial salads, which are great if you are looking to reduce your meat consumption but still want to feel satisfied.
I love her work. $40
Of course Jamie Oliver needs no introduction – just a glance at that cheeky grin on the cover and we know what to expect! Delicious, do-able recipes with a focus on fresh, healthy ingredients. Jamie has been on something of a crusade in recent years, coming up with fabulously quick and easy recipes to encourage us all to eat better. In Save with Jamie he has gone one step further, saving us not only time, but money and waste as well – “Each meal will easily cost you less per person than an average fast-food takeaway”. The book is easy to use, with clear chapters and advice on savvy grocery shopping, so would make a great first cookbook. But really, who doesn’t want to serve up exciting , tasty, nutritious food and save money along the way? And a quick flick through the mouth-watering photographs… well, who could resist? Hardback, $50
And don’t forget – the accompanying television series begins tonight at 7.30pm on Channel 10. Yum!
I had had the idea that Curtis Stone was a bit ‘cheffy’ for me, but in the last week I’ve tried two recipes from his new book What’s for Dinner, and they have both been very good and happily, very easy.
The first was the Scallops with mint, bacon & peas which took all of 10 minutes from start to finish. It looked lovely and with some good bread to accompany it was delicious.
Last night I made Fish with spinach and orange vinaigrette which was equally lovely. I bought the fish at the market and had forgotten the recipe was for firm white fish and that it had tarragon in it. I got Atlantic salmon fillets with the skin on and parsley. But no matter. I got the skin on the fish really crispy then cooked it just through on the other side and used the parsley instead of tarragon (I’m not a huge fan of tarragon anyway). The fact that used different fish and herbs is all the better really, showing that the recipe is versatile. The orange zest in the vinaigrette gave it a lovely light zing and all in all it was a great hit. I made a pilaf to go with it which added to the cooking time, but the fish dish itself was only about 15 minutes all up.
I’m very impressed with young Curtis, and will definitely be using his book more. I forgot to take photos of my triumphs, but will do them again I’m sure and I’ll try and remember to photograph them. The book is $39.95
Our cooking section is quite literally overflowing with all these new books we’re receiving. There’s something for everyone here at the moment you can’t go wrong. If you fancy something Asian perhaps pick up Luke Nguyen’s Greater Mekong. There’s lots to suit anyone who feels like Italian; Nigelissima is Nigella Lawson’s new book, already proving popular. For pizza Pete Evans has a new one out and Theo Kalogeracos’ popular book from a few of years ag
o Theo & Co has been revamped in Theo & Co Take 2.
Jamie Oliver’s 15 Minute Meals is, we’ve heard, easier to use than the
insanely popular 30 Minute Meals; we’re sure it won’t last long as Christmas draws ever closer. Matt Preston is the last Masterchef judge to bring out a cookbook (perhaps because he’s not actually a chef) and I already want to eat (and make, I suppose) his macaroni cheese recipe. Matt Preston’s 100 Best Recipes is home cooking you can actually do! Yes please.
If desserts are more your style Darren Purchese of Burch & Purchese has Sweet Studio for you accomplished bakers and Gabriel Gate has picked his 100 Best cakes and desserts for his new book.
You need never look at the pantry feeling uninspired again, and I’ve only mentioned a fraction of the books weighing down our shelves at the moment. So many wonderful choices, so little time.