Karen Martini is a cook whose recipes have always worked for me. Her sticky date pudding is my go recipe when I want something warming and sweet. It’s easy and delicious.
This new book is called Everyday, and it has recipes featuring the usual list of core ingredients: chicken, meat, fish but a few different chapters as well, such as mince and savoury pastry. Sometimes the list of ingredients looks long, but mostly they are pantry staples and if you cook a lot, you are going to have them anyway. She has a lot of substantial salads, which are great if you are looking to reduce your meat consumption but still want to feel satisfied.
I love her work. $40
Fairfieldbooks On Station 