The Thompson sisters have always shared a loveof good food and their blog, The Bookery Cook (check it out at http://thebookerycook.com.au/), is a feast of recipes and other foodie delights. Here at Fairfieldbooks we have just received the sister’s first cookbook; The Bookery Cook, and it is brilliant! The sisters asked artists from all over the world to create artworks inspired by the recipes. All up 66 artists contributed and the results are beautiful and often quite quirky. There is a great selection of recipes including everything from dolmades to the classic meat pie, Vietnamese-style squid salad to panna cotta with berry balsamic reduction. The book is perfect for lovers of art as much as lovers of food (and it might even be the perfect Mother’s Day surprise!). $40.00.