In the Kitchen by Allan Campion and Michele Curtis

When looking for a cookbook that covers all the bases, look no further than the bible-like In the Kitchen. This is the cookbook for every occasion and cuisine, managing to cover all the basics without ever being boring. When looking under corn in the index, one will find 3 alternate recipes for corn fritters; an item everyone knows is simply the best Sunday breakfast dish on earth. Having recently more-than-successfully road-tested the apple, fig and pecan cake (iced with the proposed suggestion – cream cheese frosting, page 702), we are satisfied that In the Kitchen is the cookbook for all kitchens! Hardback, $59.95

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