With Junior Masterchef amazing us every Sunday night, kids all over the country have the cooking bug. And while one twelve year old did whip up a notoriously difficult lamb wellington last night, most of us need to start with the basics.
Mini Chef: Cooking With Kids by Sheridan Rogers (HB $24.95) is the perfect place to begin. Covering everything from how to measure ingredients properly and how to peel and cut fruit, to the delicious sounding red velvet cupcakes and the spectacular sunflower ice bowl, this book is filled with fun and approachable kid-friendly recipes.
The nifty small format and ring bound spine make this a kitchen must for mini chefs everywhere!
Check out Sheridan’s website @ http://www.sheridan rogers.com.au to get a taste for some Mini Chef recipes.