MORE Miss Phryne Fisher mysteries to add to your collection!

In conjunction with the new Australian TV series, Kerry Greenwood’s extremely popular murder mysteries featuring the elegant and irrepressible Miss Fisher have been re-released.

Six were released in February and now five more have arrived and at just $23.00 each, it’s the perfect time to start your collection!

Get lost in the glamorous world of the 1920s and join Miss Fisher as she tackles the seedy underbelly of Melbourne with style and class.

 

Blood & Circuses #6

Away with the Fairies #11

Murder in Montparnasse #12

Queen of Flowers #14

Murder in the Dark #16

.

Introducing the elegant & irrepressible Miss Phryne Fisher Murder Mysteries!

Cocaine Blues #1 by Kerry Greenwood, PB $23.00

Set in our very own city of Melbourne, Kerry Greenwood’s crime series featuring the fabulous Miss Phryne Fisher has been made into a television series. To celebrate her debut on the small screen (ABC1 in 2012) , six of the eighteen Fisher mysteries have been re-released with beautiful photographic covers and more to follow.

Join the rich, intelligent and classy Honourable Phryne Fisher as she navigates the mysteries of poisoned wives, cocaine dealers and corrupt cops all while maintaining her poise and style.

Greenwood creates vivid and loveable characters as well as thrilling story lines in the glamorous world of the 1920′s.

 

 

 

 

 

 

Delicious Magazine’s delicious cookbook!

Delicious: Quick smart cook, by Valli Little, PB $40

 

If you are looking for fabulous cookbook with a huge variety of recipes and easy to obtain ingredients then the Delicious cookbook is for you!

The 120 recipes are organised into categories that cover every possible mealtime or occasion. Each dish is accompanied by a full page picture so you can try and replicate the mouthwatering look as well as taste. The food ranges from summer to winter and most of the recipes are not too difficult at all and use a variety of fresh ingredients.

Delicious has revamped some old favourites like cottage pies, rack of lamb, apple pies and ice-creams and then added some yummy new things; Grand Marnier crepe layer cake, Duck & shiitake mushroom pithiviers, salt & pepper squid and salmon baklava with dill butter.

If the delectable back cover photo of Coconut pancakes with banana and creme fraiche is any indication then this cookbook will keep the whole family happy for many years to come!