Renown French Chef Stephane Reynaud brings us a fabulous, comprehensive new cookbook with a recipe for every day of the year.
This beautiful hardback has plenty of pictures and tips for each dish and specifically uses seasonal fresh produce. The dishes range from prawn curry to roast pork to walnut tart to fruity sorbets. With something for everyone, Reynaud provides a good spread of ideas from a basic family dinner to a fancy party feast!
A great gift for lovers of food or someone who can never find something new to make.